These air fryer bagels are super easy, delicious, and quick to make. Perfect for a quick but tasty Breakfast & Lunch.
Ingredients – Makes 4
220g Self Raising Flour
175g Fat Free Greek Yogurt
1 Tsp Baking powder
½ Tsp Salt
5g Butter (Melted – For Brushing)
Method
In a large mixing bowl, add the Flour, Baking Powder, Salt & Yogurt and combine with a wooden spoon.
Once well combined use your hands to create a ball of dough.
Separate the dough into 4 even sized pieces and roll out into a ‘Hot Dog’ shape approximately 24cm in length.
Make into circles, place on baking paper and brush with the melted butter. (They don't have to be perfect)
Air Fry at 180°c for 8 minutes.
Turn over, brush with melted butter and Air Fry at 180° for another 6 minutes.
Remove from the Air Fryer and allow to cool on a cooling rack.
Enjoy with your favourite Bagel toppings.