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Sweet Chilli Chicken

Made using the Air Fryer, this Chinese-Style Sweet Chilli Chicken is quick, incredibly easy & delicious. The perfect Fakeaway or midweek meal that is packed full of great flavours & is ready and on the table in minutes.

Serves 4 - Approx. 450kCal Per Serving


  • 800g Chicken (Cubed)

  • 1 Tbsp Garlic Granules

  • 1 Tbsp Paprika

  • 1 Tbsp Sesame Oil

  • 2 Tbsp Corn Flour

  • 1 Tbsp Olive Oil

  • 1 Red Bell Pepper (Sliced)

  • 1 Green Bell Pepper (Sliced)

  • 1 Red Onion (Sliced)

  • 2 Cloves Garlic (Finely Chopped)

  • 1/2 Tsp Salt

  • 1/4 Tsp Freshly Ground Black Pepper

  • Egg Noodles or Rice (To Serve)

  • Pinch of Sesame Seeds (To Serve)

For the Sauce

  • 4 Tbsp Sweet Chilli Sauce

  • 3 Tbsp Dark Soy Sauce

  • 3 Tbsp Honey

  • 1 Tbsp Siracha

  • 1 Tbsp Brown Sugar

  • 1 Tbsp Rice Wine Vinegar


  1. In a Large Bowl combine the Chicken, Garlic Granules, paprika & Sesame Oil.

  2. Once well coated, add the Cornflour to the bowl and coat evenly.

  3. Lay out in a Single layer in the Air Fryer and Cook on 190 for 16-18 minutes until nice and crispy.

  4. Whilst the Chicken is cooking, Combine the ingredients for the sauce and set aside.

  5. Heat a Large Frying Pan or Wok over Medium-High heat, add the Peppers & Onion and fry for 5-6 Minutes.

  6. Lower the heat to medium, add the Salt, Black pepper & Garlic to the Pan and cook for a further 7-8 minutes.

  7. Add the Sauce to the pan and leave to simmer for 1-2 minutes.

  8. Remove the chicken from the Air Fryer and add to the Pan.

  9. Combine so all the Chicken is coated in the sauce.

  10. Serve over Egg Noodles or Rice, Topped with a sprinkle of Sesame Seeds and Enjoy.

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