A super easy and simple Sticky Lemon Rice that is bursting with a Tangy Lemon Flavour, a great way to turn plain rice into a perfect accompaniment to any Fish or Vegetable Dish.
Serves 2 - Approx. 157 KCal per Portion
Ingredients (Serves 2 – Approx. 157 Kcal per Portion)
1 Cup Long Grain Rice
2-3 Tbsp Lemon Juice
1 Tbsp Butter
½ Tsp Sea Salt
Zest of 1 Lemon
1 Clove Garlic (Grated)
2 Tsp Dried Parsley
420ml Water
Method
In a large saucepan, bring 420ml Water to the Boil and add the Rice & Lemon Juice, bring back to a simmer and leave to cook for 8-9 minutes.
Add the Butter, Salt, Lemon Zest, Garlic & Dried Parsley and mix well, and leave to simmer for a further 4-6 Minutes (until no water remains).
Give it a final stir, and the butter that was added should bring the rice together in a sticky format.
Serve topped with a sprig of Fresh Coriander.
Tip: Goes great with my Sweet Chili Salmon