Spicy Red Pepper Pasta
Creamy Homemade Red Pepper Pasta Sauce with a little Kick of Chilli for an amazing and fiery flavour, perfect along side my Easy Garlic Bread Pizza.
Serves 4 - Approx. 355 KCal Per Portion
Ingredients (Serves 4 – Approx. 355 Kcal per portion)
2 Tbsp Extra Virgin Olive Oil
1 Red Onion (Diced)
2 Red Bell Peppers (Diced)
2 Cloves Garlic (Grated)
1 Tsp Fresh Ginger (Grated)
1-2 Red Chilies (Depending on your spice preference)
100g Mascarpone (Or Light Cream Cheese)
1 Tsp Salt
200ml Boiling Water
Fresh Parsley (Chopped)
Heat 1 Tbsp Olive Oil in a Pan on Medium-High Heat.
Add the Onion and fry for a 2-3 Minutes.
Turn the heat down to Medium and add the Peppers, Garlic, Ginger Red Chilies & Salt and fry for another 2-3 minutes.
Add 200ml Boiling water, cover and leave to cook for 10-15 minutes until soft (Stirring occasionally)
Once softened, add the contents of the pan to a Blender along with the Mascarpone Cheese & 1 Tbsp olive Oil Blend until smooth and creamy, and set aside.
In a separate Pan, cook the pasta for 2 minutes less than the manufacturers guide.
Drain the pasta and return to the Pan along with the Spicy Pepper Sauce and combine until completely covered, heat over a Medium-Low heat for 2-3 Minutes.
Serve topped with a dollop of Mascarpone & Fresh Parsley.
Tip: Goes perfect along side my Easy Garlic Bread Pizza.