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Spiced Lamb Chops

Lamb chops marinated in a rich fiery sauce, creating a succulent and tender mouthwatering Chop, perfect accompaniment to any Indian Dish, or as a Main with Keema Rice.

Serves 4

Ingredients (Serves 4)

  • 8 Lamb Chops (Approx 100g each)

  • 2 Tbsp Garlic Paste

  • 3 Tbsp Ginger Paste

  • 1 Tbsp Brown Sauce (HP Works Best)

  • 40ml Lime Juice

  • 30ml Vegetable Oil

  • 1 Tsp Cumin

  • ½ Tsp Ground Coriander

  • Pinch Ground Cloves

  • 2 Tsp Garam Masala

  • 1 Tsp Chilli Flakes

  • ¼ Tsp Freshly Ground Black Pepper

  • ½ Tsp Sea Salt


  1. In a Blender, combine the Garlic Paste, Ginger Paste, Brown Sauce, Lime Juice, Vegetable Oil, Cumin, Ground Coriander, Ground Cloves, Garam Masala, Chilli Flakes, Black Pepper & Sea Salt.

  2. Blend into a smooth marinade paste.

  3. In A shallow dish/tub, add the Lamb Chops and coat in the marinade.

  4. Leave to marinate in the fridge for at least 2 Hours (I prefer to leave mine around 24 hours).

  5. Once you are ready to cook the Lamb Chops, heat a Skillet over a Medium-High Heat and grill each Lamb Chop for 3-4 Minutes each side.

  6. Leave to rest for 3-4 minutes and serve

Note: These Lamb Chops go great as a side to any Indian Dish, or as a Main Dish with some Basmati, Pilau or Keema Rice.

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