A Mighty Meaty Double Beef Patty Burger, topped with Cheddar Cheese, Ketchup, American Mustard, Onions and Gherkin, every bite gives you that summer BBQ feeling.
Serves 2 - Approx. 546 KCal per Burger
Ingredients (Serves 2 - 546 KCal Per Burger)
500g Lean Beef Mince
1 Medium Brown Onion (Peeled & Finely Chopped)
½ Tsp Smoked Paprika
1 Tsp Sweet Paprika
½ Tsp Freshly Ground Black Pepper
½ Tsp Onion Salt (Or Sea Salt)
1 Medium Egg (Beaten)
2 x Brioche Buns
4 Slices Cheddar Cheese
Drizzle of Ketchup
Drizzle of American Mustard
2 x Pickles/Gherkins
In a bowl, combine the Beef Mince, Onion (Save 1 Tbsp for later), Smoked Paprika, Sweet Paprika, Black Pepper & Onion Salt.
Add the Beaten Egg, mix together then combine using your hands.
Separate the Beef Mixture into 4 balls the same size, then shape into patties (You can use a Burger press for this step if you have one).
Set the Uncooked Beef Patties aside and heat up little oil in a Pan or Skillet to Medium-High Heat, and add the Patties, cook for 5-6 Minutes on each side, once flipped when there is 2-3 minutes remaining, add a Slice of Cheddar to each Pattie and leave to finish cooking.
Whilst the Patties are cooking, heat a separate pan to medium heat and lightly toast the cut sides of the Brioche Buns for 1-2 minutes each, keep checking as you don’t want them to burn, we just want a light crisp.
Once the Patties and Buns are done, place 2 patties on top of each other on a Brioche Bun and top with a Drizzle of Ketchup, Drizzle of American Mustard, Sprinkle of Finley Diced Onion.
Place the top of the Brioche bun on the burger and top with a Pickle/Gherkin (secure in place with a Food Stick).
Serve with a side of Fries and Enjoy.