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Honey Lemon Salmon

Big juicy sides of salmon, marinated and cooked in a delicious sweet Honey & Chilli sauce, perfect with Lime & Coriander Couscous or on a bed of Lemon Rice

Serves 4 - 254 KCal Per Portion

Ingredients (Serves 4 – 254 Kcal per Portion)

  • 500g Boneless Side Salmon (or 4 Salmon Fillets)

  • 4 Tbsp Honey

  • 1 Tbsp Lemon Juice

  • 2 Cloves Garlic (Grated)

  • 1 Tsp Paprika

  • 1 Tsp Dried Parsley

  • ½ Tsp Chilli Flakes (Optional)

  • Pinch of Sea Salt

  • Pinch of Black pepper

  • 4 x Slices of Lemon


  1. Preheat the Oven to 190c.

  2. In a Bowl, Mix together the Honey, Lemon Juice, Garlic, Paprika, Parsley, Chilli Flakes, Salt & Pepper.

  3. Slice the Salmon into 4 pieces (or use 4 Salmon Fillets) and place on a Baking Tray, and gently pour the Honey Mixture, making sure it gets an Even coating.

  4. Place 1 slice of Lemon on each fillet and Cook on the Middle shelf of the oven for 20-25 Mins until the salmon is cooked through.

  5. Serve and Enjoy. (I serve mine with Lime & Coriander Couscous and Tenderstem Broccoli)

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