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Easy Naan Bread

Quick, easy, fluffy delicious Homemade Naan Bread, perfect to accompany any Curry.


Serves 4-8 - Approx. 142 KCal Per Portion



Ingredients (Serves 4-8 - Approx. 142 KCal Per Portion)

  • 2 Cups Self-Raising Flour

  • ½ Tsp Sea Salt

  • 1 Tsp Granulated Sweetener (or ½ Tsp Caster Sugar)

  • 1 Tbsp Dried Parsley

  • 1 Cup Greek Yoghurt (Or Low Fat Natural Yoghurt)

  • 1 Tbsp Butter (Melted)


Method

  1. Mix the Flour, Salt, Sweetener & Parsley together in a large mixing bowl.

  2. Add the Yoghurt and combine to form a dough with your hands.

  3. Separate the dough into 8 smaller balls.

  4. Sprinkle a little bit of Flour on the work surface and roll out the dough into a rectangle, about 0.3cm thick.

  5. Place the dough in a Frying Pan/Skillet or Crepe pan on Medium-High Heat for 3-4 minutes per side.

  6. Brush a little melted butter on the top and serve.

Fancy a Garlic Naan? Just add 1 Tsp Garlic Paste when mixing the dough, or replace the Sea Salt with Garlic Salt.

Want a little Kick? Just add a Tsp or 2 of Chilli Flakes when mixing the dough


Tip: If the dough is too sticky, add a little extra flour in small amounts.

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