Easy Naan Bread

Quick, easy, fluffy delicious Homemade Naan Bread, perfect to accompany any Curry.

Serves 4-8 - Approx. 142 KCal Per Portion

Ingredients (Serves 4-8 - Approx. 142 KCal Per Portion)

• 2 Cups Self-Raising Flour

• ½ Tsp Sea Salt

• 1 Tsp Granulated Sweetener (or ½ Tsp Caster Sugar)

• 1 Tbsp Dried Parsley

• 1 Cup Greek Yoghurt (Or Low Fat Natural Yoghurt)

• 1 Tbsp Butter (Melted)

Method

1. Mix the Flour, Salt, Sweetener & Parsley together in a large mixing bowl.

2. Add the Yoghurt and combine to form a dough with your hands.

3. Separate the dough into 8 smaller balls.

4. Sprinkle a little bit of Flour on the work surface and roll out the dough into a rectangle, about 0.3cm thick.

5. Place the dough in a Frying Pan/Skillet or Crepe pan on Medium-High Heat for 3-4 minutes per side.

6. Brush a little melted butter on the top and serve.

Fancy a Garlic Naan? Just add 1 Tsp Garlic Paste when mixing the dough, or replace the Sea Salt with Garlic Salt.

Want a little Kick? Just add a Tsp or 2 of Chilli Flakes when mixing the dough

Tip: If the dough is too sticky, add a little extra flour in small amounts.